KERAGAAN USAHATANI DAN PENENTUAN HARGA POKOK PRODUKSI JAMUR TIRAM (Pleurotus ostreatus ) ( Suatu Kasus Pada Pelaku Usahatani Jamur Tiram di Kecamatan Cadasari dan Kecamatan Karangtanjung, Kabupaten Pandeglang
| Main Author: | HERLIX NOOR MANHATTAN, MUHAMMAD |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://eprints.untirta.ac.id/9537/1/KERAGAAN%20USAHATANI%20DAN%20PENENTUAN%20HARGA%20POKOK%20%20PRODUKSI%20JAMUR%20TIRAM%20%20%28Pleurotus%20ostreatus%29.pdf https://eprints.untirta.ac.id/9537/ |
Daftar Isi:
- The objectives of this study were to (1) identify the characteristics of oyster mushroom farming, (2) to determine the cost of oyster mushroom production, (3) to analyze the Break Event Point value of the selling price and the production of oyster mushroom based on the selling price of the producer. The type of this research is descriptive analysis, which is done by survey method and using full costing data analysis and Break Event Point. The results of this study showed that (1) oyster mushroom farming was done with location selection, kumbung preparation, seed preparation, making of planting media, inoculation, incubation, care, harvest and post harvest (2 ) the cost of production determined from the analysis using full costing shows the value of Rp. 9,654 / Kg (3) from this research, the farmer of oyster mushroom will break even, when the break event point value of the selling price is Rp 9,504 / Kg and the break event point is 1,675 Kg based on the selling price of oyster mushroom from the producer with the value Rp.10,000 / Kg.