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Effect Of Lactic Acid Oligomer (OLLA) to Cassava Starch Ratio On Characteristics and Mechanical Properies of Blend Film

Tersimpan di:
Main Authors: Rahmayetty, Rahmayetty, Nufus, Kanani, Endarto, Wardhono, Wardalia, Wardalia
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: AIP Publishing , 2021
Subjects:
TP Chemical technology
Online Access: https://eprints.untirta.ac.id/8519/1/5.0062266.pdf
https://eprints.untirta.ac.id/8519/
https://aip.scitation.org/doi/abs/10.1063/5.0062266
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Lihat Juga

  • Effect of L-lactic acid oligomer (OLLA) to cassava starch ratio on characteristics and mechanical properties of blend film
    oleh: Rahmayetty, Rahmayetty, et al.
    Terbitan: (2021)
  • Effect of L-Lactic Acid Oligomer (OLLA) to Cassava Starch Ratio on Characteristics and Mechanical Properties of Blend Film
    oleh: Rahmayetty, Rahmayetty, et al.
    Terbitan: (2021)
  • Effect of L-lactic acid oligomer (OLLA) to cassava starch ratio on characteristics and mechanical properties of blend film
    oleh: Rahmayetty, Rahmayetty, et al.
    Terbitan: (2021)
  • Preparation and Characterization of Blend Film Based on Chitosan-Poly Lactic Acid (PLA) Composites
    oleh: Kanani, Nufus, et al.
    Terbitan: (2021)
  • Preparation and characterization of blend film based on chitosan-poly lactic acid (PLA) composites
    oleh: Nufus, Kanani, et al.
    Terbitan: (2021)

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