Jurnal Nasional, Jurnal Perikanan dan Kelautan 2017
| Main Author: | Putra, Achmad Noerkhaerin |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
Jurusan Perikanan, Untirta
, 2017
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| Subjects: | |
| Online Access: |
https://eprints.untirta.ac.id/5136/1/PEER%20REVIWER%20JURNAL%20JPK%20Desember%202017.pdf https://eprints.untirta.ac.id/5136/2/1947-4198-1-SM.pdf https://eprints.untirta.ac.id/5136/ https://jurnal.untirta.ac.id/index.php/jpk/article/view/1947 |
Daftar Isi:
- The addition of prebiotics to the diet can increase the availability of enzyme in the digestive tract of fish. This study aimed to evaluate the effect of the different dose of prebiotic to the growth and nutrition retention of tilapia. Four treatment and 3 replicates, namely: control (0% prebiotic), 1% prebiotic, 2% prebiotic and 3% prebiotic were used in the experiment. The results showed that the addition of prebiotics in fed can promote better tilapia growth and nutrition retention compared to control. The highest specific growth rate was found in 2% prebiotic (4.10%), followed by 1% prebiotic (3.83%), 3% prebiotic (3.54%) and the lowest was in the control (3.34%) (P<0.05). The addition of 2% prebiotics in the diet showed best result on promoting tilapia growth, feed efficiency and nutritent retention Keywords : feed, prebiotic, tilapia