PENGARUH TEKNIK EKSTRAKSI DAN APLIKASI DALAM BEBERAPA DOSIS PESTISIDA NABATI DARI EKSTRAK BUAH BERENUK (Crescentia cujete Linn.) TERHADAP PALATABILITAS DAN MORTALITAS ULAT GRAYAK (Spodoptera lituraFabr.) DI LABORATORIUM
| Main Author: | Subarna, Abdul Haris |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
https://eprints.untirta.ac.id/11560/1/ABDUL%20HARIS%20SUBARNA%204442111412.PDF https://eprints.untirta.ac.id/11560/ |
Daftar Isi:
- This research about extraction techniques and applications multiple doses of pesticide plant from fruit crescentia cujete against palatability and mortality of armyworm (spodoptera liturafabr) who has implemented on October – December, 2015, in Agroecotechnology laboratory, Sultan Ageng Tirtayasa University (UNTIRTA), Serang, Banten. The design used completely randomized design (CRD) 2 factors with crescentia cujete fruit extract dose as the first factor and the extraction technique as the second factor. Based on the research that has been conducted , showed that extraction techniques and the application of multiple doses of pesticide plant did not significantly affect the palatability and mortality armyworm (Spodoptera litura). The best results from the application of the S.litura’s palatability vegetable pestisida is on the extraction of fermentation 7 days with 100% dose ( E3D4 ) and with the percentage reduction in feeding activity is 44.7 % . While the best results from the application of pesticides plant on S.litura’s mortality is on the fresh extraction with 100 % dose, and with 80.76 % the percentage of deaths armyworm