Deskripsi: Identification and Characterization of Local Food Ingredients of Baduy Ethnic to Support Food Security

Main Authors:	Kartina, Kartina, Anggraeni, Dian, Eris, Fitria Riany, Mirajiani, Mirajiani, Hermawan, Dodi, Alimuddin, Alimuddin
Format:	Proceeding PeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	S Agriculture (General)
Online Access:	https://eprints.untirta.ac.id/10326/1/Proceeding%20ICFSI%202017%20Alimuddin.pdf https://eprints.untirta.ac.id/10326/2/GABUNGAN%20PENILAIAN%20REVIEWER%20PROSIDING%20ICFSI%202017%20Prof%20Syafruddin%20Prof%20Syamsir.pdf https://eprints.untirta.ac.id/10326/3/Prosiding%20ICFSI%202017%20IDENTIFICATION%20Turnitin%2011%25.pdf https://eprints.untirta.ac.id/10326/ https://easychair.org/cfp/ICFS2017

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