PENGARUH KONSENTRASI ASAM DALAM PEMBUATAN GONDORUKEM MALEAT TERHADAP RENDEMEN DAN SIFAT FISIKO-KIMIANYA
| Main Author: | Wiyono, Bambang |
|---|---|
| Other Authors: | pusat litbang hasil hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2017
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| Subjects: | |
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3955 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3955/3448 |