Sukanda
| Main Author: | Sukanda, Sukanda |
|---|---|
| Other Authors: | pusat litbang hasil hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2017
|
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3722 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3722/3207 |
| ctrlnum |
--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3722 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">Sukanda</title><creator>Sukanda, Sukanda</creator><subject lang="id-ID"/><description lang="id-ID">Nipah (Nypa fructicans) is a species of the Palmae family which grows on swampy areas, coastal mid along bankriver. It is commonly known that the tree is able to produce so called nira (fruits) which can be used for sweety material.The utilization and development of wild nypa forest as sweety material has been done by PT Milatronika Karya Nypah Indonesia in Sponti Jaya nypa forest, Sub District of Batu Ampar, Pontianak. In order to produce some amount of nira from nypa, tending and special care particularly to the fruit stems are required. The nira processed into redish sugar, ant sugar, cristle sugar, acid and fresh drinking water is obtained through cutting of the fruit stem.The red fructosa of nira has a composition as follows : sucrose 83, 67 %, reduction sugar2.72 %, total sugar 90,57 %, carbon 4,57 % and The rest in the form of parfume (nipa specific).the other benefits of nypa forest utilization are to create employment and regional development.</description><publisher lang="id-ID">Pusat Penelitian dan Pengembangan Hasil Hutan</publisher><contributor lang="id-ID">pusat litbang hasil hutan</contributor><date>2017-08-24</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3722</identifier><identifier>10.20886/jphh.1995.13.4.153 - 161</identifier><source lang="en-US">Journal of Forest Products Research; Vol 13, No 4 (1995): Jurnal Penelitian Hasil Hutan; 153 - 161</source><source lang="id-ID">Jurnal Penelitian Hasil Hutan; Vol 13, No 4 (1995): Jurnal Penelitian Hasil Hutan; 153 - 161</source><source>2442-8957</source><source>0216-4329</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3722/3207</relation><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian Hasil Hutan</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3722</recordID></dc>
|
| language |
ind |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Sukanda, Sukanda |
| author2 |
pusat litbang hasil hutan |
| title |
Sukanda |
| publisher |
Pusat Penelitian dan Pengembangan Hasil Hutan |
| publishDate |
2017 |
| url |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3722 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3722/3207 |
| contents |
Nipah (Nypa fructicans) is a species of the Palmae family which grows on swampy areas, coastal mid along bankriver. It is commonly known that the tree is able to produce so called nira (fruits) which can be used for sweety material.The utilization and development of wild nypa forest as sweety material has been done by PT Milatronika Karya Nypah Indonesia in Sponti Jaya nypa forest, Sub District of Batu Ampar, Pontianak. In order to produce some amount of nira from nypa, tending and special care particularly to the fruit stems are required. The nira processed into redish sugar, ant sugar, cristle sugar, acid and fresh drinking water is obtained through cutting of the fruit stem.The red fructosa of nira has a composition as follows : sucrose 83, 67 %, reduction sugar2.72 %, total sugar 90,57 %, carbon 4,57 % and The rest in the form of parfume (nipa specific).the other benefits of nypa forest utilization are to create employment and regional development. |
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Kementerian Lingkungan Hidup dan Kehutanan Republik Indonesia |
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475 |
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library:special library |
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Perpustakaan Kementerian Lingkungan Hidup dan Kehutanan RI |
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121 |
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Indonesian Journal of Forestry Research |
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Kehutanan Lingkungan Pertanian |
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BOGOR |
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JAWA BARAT |
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IOS3429 |
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2017-09-10T00:56:43Z |
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2017-09-10T00:57:34Z |
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1800763734675685376 |
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17.13294 |