PENGARUH PERLAKUAN PADA BIJI DAN SUHU PENGEMPAAN TERHADAP SIFAT FISIKO KIMIA MINY AK KEMIRI
| Main Author: | Wiyono, Bambang |
|---|---|
| Other Authors: | pusat litbang hasil hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2017
|
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702/3188 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">PENGARUH PERLAKUAN PADA BIJI DAN SUHU PENGEMPAAN TERHADAP SIFAT FISIKO KIMIA MINY AK KEMIRI</title><creator>Wiyono, Bambang</creator><subject lang="id-ID"/><description lang="id-ID">The objective of this research is to study the effect of treatments on seed and pressing temperatures on candle nut oil properties. The treatments consisted of steaming, dry-frying and control. The candle nut seed having been treated was pressed at temperatures of 65and 135°c. The data obtained  were analysed by using fac.torial  design and the difference between means were tested with the LSD procedure, calculated with SAS program.Vie results showed that an increase in a pressing temperature caused a decrease in a peroxide number and an increase in an iod number. The  dry frying treatment on seed before pressing activities produced a few deterioration on candle nut oil, denoted by a high value of iod number and a small value of peroxide and saponification numbers.  Compared to a steaming treatment or a control, the dry frying  treatment gave a better quality on candle nut oil indicated by a higher value of  iod number. .</description><publisher lang="id-ID">Pusat Penelitian dan Pengembangan Hasil Hutan</publisher><contributor lang="id-ID">pusat litbang hasil hutan</contributor><date>2017-08-24</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702</identifier><identifier>10.20886/jphh.1994.12.6.202-207</identifier><source lang="en-US">Journal of Forest Products Research; Vol 12, No 6 (1994): Jurnal Penelitian Hasil Hutan; 202-207</source><source lang="id-ID">Jurnal Penelitian Hasil Hutan; Vol 12, No 6 (1994): Jurnal Penelitian Hasil Hutan; 202-207</source><source>2442-8957</source><source>0216-4329</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702/3188</relation><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian Hasil Hutan</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3702</recordID></dc>
|
| language |
ind |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Wiyono, Bambang |
| author2 |
pusat litbang hasil hutan |
| title |
PENGARUH PERLAKUAN PADA BIJI DAN SUHU PENGEMPAAN TERHADAP SIFAT FISIKO KIMIA MINY AK KEMIRI |
| publisher |
Pusat Penelitian dan Pengembangan Hasil Hutan |
| publishDate |
2017 |
| url |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702/3188 |
| contents |
The objective of this research is to study the effect of treatments on seed and pressing temperatures on candle nut oil properties. The treatments consisted of steaming, dry-frying and control. The candle nut seed having been treated was pressed at temperatures of 65and 135°c. The data obtained were analysed by using fac.torial design and the difference between means were tested with the LSD procedure, calculated with SAS program.Vie results showed that an increase in a pressing temperature caused a decrease in a peroxide number and an increase in an iod number. The dry frying treatment on seed before pressing activities produced a few deterioration on candle nut oil, denoted by a high value of iod number and a small value of peroxide and saponification numbers. Compared to a steaming treatment or a control, the dry frying treatment gave a better quality on candle nut oil indicated by a higher value of iod number. . |
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Kementerian Lingkungan Hidup dan Kehutanan Republik Indonesia |
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Indonesian Journal of Forestry Research |
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