Tampilan Petugas: PENGARUH PERLAKUAN PENDAHULUAN BIJI KEMIRI TERHADAP RENDEMEN DAN SIFAT MINYAKNYA (Pretreatment effects of candle nut seedoil on oil yiled and its properties)

PENGARUH PERLAKUAN PENDAHULUAN BIJI KEMIRI TERHADAP RENDEMEN DAN SIFAT MINYAKNYA (Pretreatment effects of candle nut seedoil on oil yiled and its properties)

Main Authors:	Wiyono, Bambang, Hastoeti, Poedji
Other Authors:	Pusat Litbang Hasil Hutan
Format:	Article info application/pdf eJournal
Bahasa:	ind
Terbitan:	Pusat Penelitian dan Pengembangan Hasil Hutan , 2017
Online Access:	http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3617 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3617/3130

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fullrecord	<?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">PENGARUH PERLAKUAN PENDAHULUAN BIJI KEMIRI TERHADAP RENDEMEN DAN SIFAT MINYAKNYA (Pretreatment effects of candle nut seedoil on oil yiled and its properties)</title><creator>Wiyono, Bambang</creator><creator>Hastoeti, Poedji</creator><subject lang="id-ID"/><description lang="id-ID">The purpose of this research is to study the pretreatment effects of candle nut seed oil on oil yield and its properties. Pretreatments consisted of dry-frying steaming and unpretreatment. The dry-frying was carried out at 100°C for 15 minutes, and steaming was carried out for 30 minutes at the same temperature. Each pretreatment was pressed at 110 kg/cm2 and the difference between means were tested with the LSD procedure.The results showed that pretreatment gave a highly significant effect on oil yield, specific gravity, saponification number and unsaponifiable matter. It also provided a significant effect on acid number and acid content caloulated as oleic acid. The dry-frying produced the highest of oil yield, a higher specific gravity, and a lower acid number, acid content and unsaponifiable matter based on the oil yield, specific gravity and acid number, the dry-frying method is the best pretreatment compared to the others.</description><publisher lang="id-ID">Pusat Penelitian dan Pengembangan Hasil Hutan</publisher><contributor lang="id-ID">Pusat Litbang Hasil Hutan</contributor><date>2017-08-23</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3617</identifier><identifier>10.20886/jphh.1993.11.5.174-178</identifier><source lang="en-US">Journal of Forest Products Research; Vol 11, No 5 (1993): Jurnal Penelitian Hasil Hutan; 174-178</source><source lang="id-ID">Jurnal Penelitian Hasil Hutan; Vol 11, No 5 (1993): Jurnal Penelitian Hasil Hutan; 174-178</source><source>2442-8957</source><source>0216-4329</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3617/3130</relation><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian Hasil Hutan</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3617</recordID></dc>
language	ind
format	Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal
author	Wiyono, Bambang Hastoeti, Poedji
author2	Pusat Litbang Hasil Hutan
title	PENGARUH PERLAKUAN PENDAHULUAN BIJI KEMIRI TERHADAP RENDEMEN DAN SIFAT MINYAKNYA (Pretreatment effects of candle nut seedoil on oil yiled and its properties)
publisher	Pusat Penelitian dan Pengembangan Hasil Hutan
publishDate	2017
url	http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3617 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3617/3130
contents	The purpose of this research is to study the pretreatment effects of candle nut seed oil on oil yield and its properties. Pretreatments consisted of dry-frying steaming and unpretreatment. The dry-frying was carried out at 100°C for 15 minutes, and steaming was carried out for 30 minutes at the same temperature. Each pretreatment was pressed at 110 kg/cm2 and the difference between means were tested with the LSD procedure.The results showed that pretreatment gave a highly significant effect on oil yield, specific gravity, saponification number and unsaponifiable matter. It also provided a significant effect on acid number and acid content caloulated as oleic acid. The dry-frying produced the highest of oil yield, a higher specific gravity, and a lower acid number, acid content and unsaponifiable matter based on the oil yield, specific gravity and acid number, the dry-frying method is the best pretreatment compared to the others.
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PENGARUH PERLAKUAN PENDAHULUAN BIJI KEMIRI TERHADAP RENDEMEN DAN SIFAT MINYAKNYA (Pretreatment effects of candle nut seedoil on oil yiled and its properties)

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