MEMPELAJARI SIFAT FISIKO-KIMIA DEKSTRIN SAGU BUATAN DAN KOMERSIAL
| Main Authors: | Wiyono, Bambang, Silitonga, Toga |
|---|---|
| Other Authors: | Pusat Litbang Hasil Hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2017
|
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3272 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3272/2845 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">MEMPELAJARI SIFAT FISIKO-KIMIA DEKSTRIN SAGU BUATAN DAN KOMERSIAL</title><creator>Wiyono, Bambang</creator><creator>Silitonga, Toga</creator><subject lang="id-ID"/><description lang="id-ID">Sago starch contains about 84. 7%  carbohydrate. Further analysis of the carbohydrate indicate that about 73% consist of amylopectin (the branched polymers) and 27%  amylase  (the linear polymers). These components are potentially contributing to the production of sago-dextrin. The purpose of this research is to analyse the physico-chemical properties of the laboratory made sago-dextrin and the properties of the commercial one, to compare with the Indonesian Industrial Standard requirements for dextrin. The results indicated that the ash content and acidity, of both the experimental and the commercial sago dextrins have met the Indonesian Industrial Standard. The solubility in cold water, dextrose content of the commercial dextrin, and the moisture content of the experimental one have not met the Indonesian Industrial Standard. Higher yield can be obtained by using acid concentration below  0.05 M as catalyst and or hydrolyzing time under 5 minutes during the dextrin making process.</description><publisher lang="id-ID">Pusat Penelitian dan Pengembangan Hasil Hutan</publisher><contributor lang="id-ID">Pusat Litbang Hasil Hutan</contributor><date>2017-08-16</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3272</identifier><identifier>10.20886/jphh.1989.6.1.18 - 20.</identifier><source lang="en-US">Journal of Forest Products Research; Vol 6, No 1 (1989): Jurnal Penelitian Hasil Hutan; 18-20</source><source lang="id-ID">Jurnal Penelitian Hasil Hutan; Vol 6, No 1 (1989): Jurnal Penelitian Hasil Hutan; 18-20</source><source>2442-8957</source><source>0216-4329</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3272/2845</relation><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian Hasil Hutan</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3272</recordID></dc>
|
| language |
ind |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Wiyono, Bambang Silitonga, Toga |
| author2 |
Pusat Litbang Hasil Hutan |
| title |
MEMPELAJARI SIFAT FISIKO-KIMIA DEKSTRIN SAGU BUATAN DAN KOMERSIAL |
| publisher |
Pusat Penelitian dan Pengembangan Hasil Hutan |
| publishDate |
2017 |
| url |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3272 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3272/2845 |
| contents |
Sago starch contains about 84. 7% carbohydrate. Further analysis of the carbohydrate indicate that about 73% consist of amylopectin (the branched polymers) and 27% amylase (the linear polymers). These components are potentially contributing to the production of sago-dextrin. The purpose of this research is to analyse the physico-chemical properties of the laboratory made sago-dextrin and the properties of the commercial one, to compare with the Indonesian Industrial Standard requirements for dextrin. The results indicated that the ash content and acidity, of both the experimental and the commercial sago dextrins have met the Indonesian Industrial Standard. The solubility in cold water, dextrose content of the commercial dextrin, and the moisture content of the experimental one have not met the Indonesian Industrial Standard. Higher yield can be obtained by using acid concentration below 0.05 M as catalyst and or hydrolyzing time under 5 minutes during the dextrin making process. |
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Kementerian Lingkungan Hidup dan Kehutanan Republik Indonesia |
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Perpustakaan Kementerian Lingkungan Hidup dan Kehutanan RI |
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Indonesian Journal of Forestry Research |
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Kehutanan Lingkungan Pertanian |
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BOGOR |
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JAWA BARAT |
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2017-08-20T01:12:59Z |
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