PEMBUATAN GLUKOSA DAN ALKOHOL DARI SAGU (Metroxylon spp.)
| Main Authors: | Syahri, Tjutju Nurhayati, Hartoyo, Hartoyo |
|---|---|
| Other Authors: | pusat litbang hasil hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2017
|
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3256 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3256/2571 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">PEMBUATAN GLUKOSA DAN ALKOHOL DARI SAGU (Metroxylon spp.)</title><creator>Syahri, Tjutju Nurhayati</creator><creator>Hartoyo, Hartoyo</creator><subject lang="id-ID"/><description lang="id-ID">A study for  production  of glucose   and  alcohol  from  sago  (Metroxylon Spp)  was conducted   on a  laboratory  scale in  the  Forest  Product Research and  Development Centre, Bogor.Treatment condition given  for hydrolysis of  sago in order   to produce   glucose  was three  levels of  sulfuric  acid  (of 0.5 N; 0,75 N and 1.0 N)  with  three levels of  temperature and pressure  (of 250°F/15psi, 259°F/20psi,  and 274oF/30psi).The  reaction time  for hydrolysis at  each  treatment combination were three levels  (of  90  minutes, 120  minutes and 150 minutes). Glucose obtained from sago hydrolysis   in this experiment  was then  fermented for producing  alcohol  by means of  Sacharomyses cereuiciae  enzym   activity    from  yeast.The  result  showed   that  glucose  yield   during  these experiment  ranged  from 42.8 to  77,6  percent. The  maximum glucose  yield is obtained from the 274°F/30psi treating  condition   and  sulfuric  acid concentration of  1.0 N  within 120 minutes of  hydrolysis time.  Until 120  minutes   of  hydrolysis  period   the glucose  yield  tend  to increase with  the increasing treatment   combination level.   The  results  of glucose tends to  decrease afterwards  at hydrolysis  period  of 1.50 minutes.The highest  alcohol  yield  is 14.2  percent and is obtained  from  fermentation  of highest  glucose yield of 77.6 percent. Based on the result of chromatographic analysis  of alcohol  revealed  that alcohol produced is classified cu. ethanol  (C2H50H)</description><publisher lang="id-ID">Pusat Penelitian dan Pengembangan Hasil Hutan</publisher><contributor lang="id-ID">pusat litbang hasil hutan</contributor><date>2017-08-16</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3256</identifier><identifier>10.20886/jphh.1988.5.2.93-96</identifier><source lang="en-US">Jurnal Penelitian Hasil Hutan; Vol 5, No 2 (1988): Jurnal Penelitian Hasil Hutan; 93-96</source><source lang="id-ID">Jurnal Penelitian Hasil Hutan; Vol 5, No 2 (1988): Jurnal Penelitian Hasil Hutan; 93-96</source><source>2442-8957</source><source>0216-4329</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3256/2571</relation><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian Hasil Hutan</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3256</recordID></dc>
|
| language |
ind |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Syahri, Tjutju Nurhayati Hartoyo, Hartoyo |
| author2 |
pusat litbang hasil hutan |
| title |
PEMBUATAN GLUKOSA DAN ALKOHOL DARI SAGU (Metroxylon spp.) |
| publisher |
Pusat Penelitian dan Pengembangan Hasil Hutan |
| publishDate |
2017 |
| url |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3256 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3256/2571 |
| contents |
A study for production of glucose and alcohol from sago (Metroxylon Spp) was conducted on a laboratory scale in the Forest Product Research and Development Centre, Bogor.Treatment condition given for hydrolysis of sago in order to produce glucose was three levels of sulfuric acid (of 0.5 N; 0,75 N and 1.0 N) with three levels of temperature and pressure (of 250°F/15psi, 259°F/20psi, and 274oF/30psi).The reaction time for hydrolysis at each treatment combination were three levels (of 90 minutes, 120 minutes and 150 minutes). Glucose obtained from sago hydrolysis in this experiment was then fermented for producing alcohol by means of Sacharomyses cereuiciae enzym activity from yeast.The result showed that glucose yield during these experiment ranged from 42.8 to 77,6 percent. The maximum glucose yield is obtained from the 274°F/30psi treating condition and sulfuric acid concentration of 1.0 N within 120 minutes of hydrolysis time. Until 120 minutes of hydrolysis period the glucose yield tend to increase with the increasing treatment combination level. The results of glucose tends to decrease afterwards at hydrolysis period of 1.50 minutes.The highest alcohol yield is 14.2 percent and is obtained from fermentation of highest glucose yield of 77.6 percent. Based on the result of chromatographic analysis of alcohol revealed that alcohol produced is classified cu. ethanol (C2H50H) |
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IOS3429.--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3256 |
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Kementerian Lingkungan Hidup dan Kehutanan Republik Indonesia |
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475 |
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library:special library |
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Perpustakaan Kementerian Lingkungan Hidup dan Kehutanan RI |
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121 |
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Indonesian Journal of Forestry Research |
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3429 |
| subject_area |
Kehutanan Lingkungan Pertanian |
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BOGOR |
| province |
JAWA BARAT |
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IOS3429 |
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2017-08-20T01:12:58Z |
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2017-08-20T01:12:58Z |
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1800763727110209536 |
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17.13294 |