SIFAT PEMESINAN 36 JENIS KAYU DARI DAERAH IRIAN JAYA

Main Authors: Rachman, Osly, Balfas, Jamal
Other Authors: Puslitbang Hasil Hutan
Format: Article info application/pdf eJournal
Bahasa: ind
Terbitan: Pusat Penelitian dan Pengembangan Hasil Hutan , 2017
Subjects:
Online Access: http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3176
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3176/2288
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fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">SIFAT PEMESINAN 36 JENIS KAYU DARI DAERAH IRIAN JAYA</title><creator>Rachman, Osly</creator><creator>Balfas, Jamal</creator><subject lang="id-ID">Machining properties; wood species; Forest Products; Report</subject><description lang="id-ID">This article presents test results of the machining properties&#xA0; of 36 wood species from&#xA0; Manokwari,&#xA0; lrian Jaya.&#xA0; The test method used was the modified&#xA0; ASTM D-1666 described in Forest Products&#xA0; Research Institute Report No.160 (1982). In most of the species 25 or more samples&#xA0; were available for test. All test material was dried to equilibrium Moisture content condition (15 to 18% moisture&#xA0; content). The machining properties that were investigated were planing, shaping, boring,&#xA0;&#xA0; mortising, turning and sanding.Some of&#xA0; the species tested are consistenly better than average in most respects. The species have good machining properties are sehiega.koesigoro, seyam, matoa, kerbai and petian.&#xA0;&#xA0; Whereas some species, such as fofo, sehiye, wafut, basuoh,&#xA0; serakka&#xA0; and&#xA0; bimiek&#xA0; are consistently poorer. The others species are good&#xA0; in some properties&#xA0; and fair&#xA0; or poor in others.</description><publisher lang="id-ID">Pusat Penelitian dan Pengembangan Hasil Hutan</publisher><contributor lang="id-ID">Puslitbang Hasil Hutan</contributor><date>2017-08-14</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3176</identifier><identifier>10.20886/jphh.1987.4.1.1-11</identifier><source lang="en-US">Jurnal Penelitian Hasil Hutan; Vol 4, No 1 (1987): Jurnal Penelitian Hasil Hutan; 1-11</source><source lang="id-ID">Jurnal Penelitian Hasil Hutan; Vol 4, No 1 (1987): Jurnal Penelitian Hasil Hutan; 1-11</source><source>2442-8957</source><source>0216-4329</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3176/2288</relation><rights lang="en-US">Copyright (c) 2017 Jurnal Penelitian Hasil Hutan</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai:article-3176</recordID></dc>
language ind
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
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Other:
File:application/pdf
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Journal:eJournal
author Rachman, Osly
Balfas, Jamal
author2 Puslitbang Hasil Hutan
title SIFAT PEMESINAN 36 JENIS KAYU DARI DAERAH IRIAN JAYA
publisher Pusat Penelitian dan Pengembangan Hasil Hutan
publishDate 2017
topic Machining properties
wood species
Forest Products
Report
url http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3176
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3176/2288
contents This article presents test results of the machining properties of 36 wood species from Manokwari, lrian Jaya. The test method used was the modified ASTM D-1666 described in Forest Products Research Institute Report No.160 (1982). In most of the species 25 or more samples were available for test. All test material was dried to equilibrium Moisture content condition (15 to 18% moisture content). The machining properties that were investigated were planing, shaping, boring, mortising, turning and sanding.Some of the species tested are consistenly better than average in most respects. The species have good machining properties are sehiega.koesigoro, seyam, matoa, kerbai and petian. Whereas some species, such as fofo, sehiye, wafut, basuoh, serakka and bimiek are consistently poorer. The others species are good in some properties and fair or poor in others.
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