The Effectiveness of Papaya Leaves and Chili Pepper (Capsium fructescens) as Bioinsecticide for White Oyster Mushroom (Pleuroutus ostreatus) Cultivation
| Main Authors: | Christita, Margaretta, Suryawan, Ady |
|---|---|
| Other Authors: | BP2LHK manado |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Balai Penelitian dan Pengembangan Lingkungan Hidup dan Kehutanan (BPPLHK)Manado
, 2018
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| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JWAS/article/view/4227 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JWAS/article/view/4227/4527 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="id-ID">The Effectiveness of Papaya Leaves and Chili Pepper (Capsium fructescens) as Bioinsecticide for White Oyster Mushroom (Pleuroutus ostreatus) Cultivation</title><creator>Christita, Margaretta</creator><creator>Suryawan, Ady</creator><description lang="id-ID">This study purposes to compare the effectiveness of bio-insecticides made from papaya leaf extract, and chilli pepper in several different doses to reduce pest attack on white oyster mushroom (Pleurotus ostreatus). Experiments conducted on oyster mushrooms that are fruitful with 3 formula are formula 1 (papaya and water), Formula 2 (papaya leaves, chili pepper, and water), and the formula 3 (chili pepper and water). Parameters observed were the fallen fruit, harvest weight, fruit diameter, the number of dead pests. The results concluded that the formula has a significant effect on all parameters. Formula 2 has the highest level of effectiveness of insecticides can reduce the fallen fruit to 84 %, have twice yields  and 1.3 times bigger diameter than  control crop yields. Formula 2 has the composition of papaya leaf extract and chili pepper (1:1:2) .     Keywords: oyster mushroom, pests, bioinsecticide, papaya leaf, chili pepper</description><publisher lang="en-US">Balai Penelitian dan Pengembangan Lingkungan Hidup dan Kehutanan (BPPLHK)Manado</publisher><contributor lang="id-ID">BP2LHK manado</contributor><date>2018-12-29</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>File:application/pdf</type><identifier>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JWAS/article/view/4227</identifier><identifier>10.20886/jwas.v5i2.4227</identifier><source lang="en-US">Jurnal Wasian; Vol 5, No 2 (2018): Jurnal Wasian; 79 - 88</source><source>2502-5198</source><source>2355-9969</source><language>ind</language><relation>http://ejournal.forda-mof.org/ejournal-litbang/index.php/JWAS/article/view/4227/4527</relation><rights lang="en-US">Copyright (c) 2018 Jurnal Wasian</rights><recordID>--ejournal.forda-mof.org-ejournal-litbang-index.php-index-oai?verb=ListSets:article-4227</recordID></dc>
|
| language |
ind |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Christita, Margaretta Suryawan, Ady |
| author2 |
BP2LHK manado |
| title |
The Effectiveness of Papaya Leaves and Chili Pepper (Capsium fructescens) as Bioinsecticide for White Oyster Mushroom (Pleuroutus ostreatus) Cultivation |
| publisher |
Balai Penelitian dan Pengembangan Lingkungan Hidup dan Kehutanan (BPPLHK)Manado |
| publishDate |
2018 |
| url |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JWAS/article/view/4227 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JWAS/article/view/4227/4527 |
| contents |
This study purposes to compare the effectiveness of bio-insecticides made from papaya leaf extract, and chilli pepper in several different doses to reduce pest attack on white oyster mushroom (Pleurotus ostreatus). Experiments conducted on oyster mushrooms that are fruitful with 3 formula are formula 1 (papaya and water), Formula 2 (papaya leaves, chili pepper, and water), and the formula 3 (chili pepper and water). Parameters observed were the fallen fruit, harvest weight, fruit diameter, the number of dead pests. The results concluded that the formula has a significant effect on all parameters. Formula 2 has the highest level of effectiveness of insecticides can reduce the fallen fruit to 84 %, have twice yields and 1.3 times bigger diameter than control crop yields. Formula 2 has the composition of papaya leaf extract and chili pepper (1:1:2) . Keywords: oyster mushroom, pests, bioinsecticide, papaya leaf, chili pepper |
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Kementerian Lingkungan Hidup dan Kehutanan Republik Indonesia |
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475 |
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Perpustakaan Kementerian Lingkungan Hidup dan Kehutanan RI |
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Indonesian Journal of Forestry Research |
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Kehutanan Lingkungan Pertanian |
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BOGOR |
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JAWA BARAT |
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