PENGARUH PERLAKUAN PADA BIJI DAN SUHU PENGEMPAAN TERHADAP SIFAT FISIKO KIMIA MINY AK KEMIRI
| Main Author: | Wiyono, Bambang |
|---|---|
| Other Authors: | pusat litbang hasil hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2017
|
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3702/3188 |
Daftar Isi:
- The objective of this research is to study the effect of treatments on seed and pressing temperatures on candle nut oil properties. The treatments consisted of steaming, dry-frying and control. The candle nut seed having been treated was pressed at temperatures of 65and 135°c. The data obtained were analysed by using fac.torial design and the difference between means were tested with the LSD procedure, calculated with SAS program.Vie results showed that an increase in a pressing temperature caused a decrease in a peroxide number and an increase in an iod number. The dry frying treatment on seed before pressing activities produced a few deterioration on candle nut oil, denoted by a high value of iod number and a small value of peroxide and saponification numbers. Compared to a steaming treatment or a control, the dry frying treatment gave a better quality on candle nut oil indicated by a higher value of iod number. .