PENGARUH PERBEDAAN KONSENTRASI ETANOL TERHADAP KADAR FENOL TOTAL DAN FLAVONOID TOTAL EKSTRAK DAUN BELUNTAS (Pluchea indica (L.) Less.) YANG DIEKSTRAKSI DENGAN METODE MICROWAVE ASSISTED EXTRACTION (MAE)

Main Authors: Handayani S, Meilani, Prastiwi, Rini, Hikmawanti, Ni Putu
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
Online Access: http://repository.uhamka.ac.id/id/eprint/20525/1/S03-190376%20Meilani%20Handayani%20S%202019.pdf
http://repository.uhamka.ac.id/id/eprint/20525/