PENGARUH PERBEDAAN KONSENTRASI ETANOL TERHADAP KADAR FENOL TOTAL DAN FLAVONOID TOTAL EKSTRAK DAUN BELUNTAS (Pluchea indica (L.) Less.) YANG DIEKSTRAKSI DENGAN METODE MICROWAVE ASSISTED EXTRACTION (MAE)
Main Authors: | Handayani S, Meilani, Prastiwi, Rini, Hikmawanti, Ni Putu |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2019
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Subjects: | |
Online Access: |
http://repository.uhamka.ac.id/id/eprint/20525/1/S03-190376%20Meilani%20Handayani%20S%202019.pdf http://repository.uhamka.ac.id/id/eprint/20525/ |