Lokasi: PENGARUH HALAL AWARENESS, FOOD INGREDIENTS, DAN DELIVERY SERVICE QUALITY TERHADAP REPURCHASE INTENTION (Studi Pada Konsumen Kfc Di Jepara)

Main Author:	RACHMI NOOR AINI, 181110002406
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	658.5 Manajemen Produksi
Online Access:	http://eprints.unisnu.ac.id/id/eprint/4825/1/1.%20181110002406%20-%20COVER.pdf http://eprints.unisnu.ac.id/id/eprint/4825/2/2.%20181110002406%20-%20BAB%20I.pdf http://eprints.unisnu.ac.id/id/eprint/4825/3/3.%20181110002406%20-%20BAB%20II.pdf http://eprints.unisnu.ac.id/id/eprint/4825/4/4.%20181110002406%20-%20BAB%20III.pdf http://eprints.unisnu.ac.id/id/eprint/4825/5/5.%20181110002406%20-%20BAB%20IV.pdf http://eprints.unisnu.ac.id/id/eprint/4825/6/6.%20181110002406%20-%20BAB%20V.pdf http://eprints.unisnu.ac.id/id/eprint/4825/7/7.%20181110002406%20-%20DAFTAR%20PUSTAKA.pdf http://eprints.unisnu.ac.id/id/eprint/4825/8/8.%20181110002406%20-%20LAMPIRAN%20-%20LAMPIRAN.pdf http://eprints.unisnu.ac.id/id/eprint/4825/

Koleksi	Universitas Islam Nahdlatul Ulama Jepara Repository
Gedung	Perpustakaan UNISNU Jepara
Institusi	Universitas Islam Nahdlatul Ulama Jepara
Kota	JEPARA
Provinsi	JAWA TENGAH
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