Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Acceptance Of Elementary Schoo...
  • Preview
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

Acceptance Of Elementary School Children On Tilapia Fish And Sardinella Fish Flour Based Biscuits

Tersimpan di:
Main Authors: slamet, widodo, saifuddin, sirajuddin, vilianova, sekar, nahriana, nahriana
Format: Proceeding PeerReviewed Book
Bahasa: eng
Terbitan: , 2017
Subjects:
FAKULTAS TEKNIK
Pendidikan Kesejahteraan Keluarga
Online Access: http://eprints.unm.ac.id/7745/1/PELAKSANAAN%20SEMINAR%20INTERNASIONAL%20THAILAND.pdf
http://eprints.unm.ac.id/7745/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Lihat Juga

  • Acceptance Of Elementary School Children On Tilapia Fish And Sardinella Fish Flour Based Biscuits
    oleh: slamet, widodo, et al.
    Terbitan: (2017)
  • Biscuit Formulation with Addition of Mozambique Tilapia Fish, Round Sardinella Fish and Brown Rice Flour
    oleh: slamet, widodo, et al.
    Terbitan: (2017)
  • Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice
    oleh: slamet, widodo, et al.
    Terbitan: (2017)
  • Contribution of Business and Industrial World (DUDI) in Improving Quality of Vocational High School Graduate (SMK) Expertise of Culinary in Makassar City
    oleh: nahriana, nahriana
    Terbitan: (2017)
  • BISCUIT FORMULATION WITH SUBSTITUTION OF BROWN RICE FLOUR
    oleh: Widodo, Slamet, et al.
    Terbitan: (2019)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...