Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice
| Main Authors: | slamet, widodo, saifuddin, sirajudin |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unm.ac.id/7741/1/JURNAL%20AJAS.pdf http://eprints.unm.ac.id/7741/ https://www.ajouronline.com/index.php/AJAS/article/view/5076 |
| Description not available. |