Rancang Bangun Alat Pemanggang Dange
| Main Authors: | Dahlan, A. Fadly Nur Ikhwan, Jamaluddin, Jamaluddin, Sukainah, Andi |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makasssar
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unm.ac.id/17669/1/Rancang%20Bangun%20Alat%20Pemanggang%20Dange.pdf http://eprints.unm.ac.id/17669/2/Lembar%20Review.pdf http://eprints.unm.ac.id/17669/ https://ojs.unm.ac.id/ptp/article/view/9673 https://doi.org/10.26858/jptp.v5i2.9673 |
Daftar Isi:
- Abstract: This research was carried out to improve the quality of dange to be more uniform in shape, hygienic, and reduce the cost required in the roasting process. The objectives of this research are to find out the design mechanism by using electricity. Research methods include planning, product design drawings, tools and materials used, design procedures, trials, and data analysis techniques. The working principle of this dange grill is this tool designed using nickel wire to convert electrical energy into heat energy. The first step is the manufacture the frame part which functions as a cantilever for the heating element and attached to the other components, then assembling an electrical installation that aims to connect electricity from the power source to the heating element. Mold pan and dange container are then installed on of the stand. The final stage is the process of installing tool walls and painting then tested. Result toasting dange uses a furnace with an average time of 14 minutes 33 seconds while the test results using the dange grill with time average of 13 minutes 20 seconds. In terms of cost efficiency, electric roasting equipment costs Rp. 20,135 in a single operation while the cost of traditional means costs Rp 20,397.