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The Effect Giving Local Microorganisms against the Formation of Tomato Flowers and Fruits (Lycopersicum esculentum Mill)

Tersimpan di:
Main Authors: PATANG, PATANG, Rukka, Andi Heryanti, Bando, Nurjannah, Megawati, Megawati
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: www.theijst.com , 2017
Subjects:
KARYA ILMIAH DOSEN
Online Access: http://eprints.unm.ac.id/16559/1/No.%205.%2011.%20ST1710-034_IJST_NOP.%202017.pdf
http://eprints.unm.ac.id/16559/
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Lihat Juga

  • Analysis of cadmium (CD) and Lead (PB) Content in Losari Beach Waters and Its Relationship to Water Quality
    oleh: PATANG, PATANG, et al.
    Terbitan: (2018)
  • BIOAVAILABILITAS DAN DAMPAK EUTROPIKASI TERHADAP TINGKAT PENCEMARAN TIMBAL DAN KADMIUM DI PANTAI KOTA MAKASSAR
    oleh: Patang, Patang, et al.
    Terbitan: (2018)
  • Effect Of Patentkali On Tomato (Lycopersicum Esculentum, Mill.) Production
    oleh: Efendi, Darda
    Terbitan: (2010)
  • Leaf Extract of Mirabilis jalapa L. Induced Defense of Tomato Plant (Lycopersicum esculentum Mill.) Against Cucumber Mosaic Virus (CMV) Infection
    oleh: Kusumawati, Dian Eka, et al.
    Terbitan: (2017)
  • Induction of Flowering and Fruiting in Plantlets of Tomato (Lycopersicon esculentum Mill.)
    oleh: Savitri, Wina Dian, et al.
    Terbitan: (2018)

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