Residual Antibiotic And Number Of Bacteria Meat Broiler In Makassar
| Main Author: | Ngitung, Rosdiana |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.unm.ac.id/15667/1/prosiding%20icamet%202018.pdf http://eprints.unm.ac.id/15667/2/peer%20reviewer%20prosiding%20AIP%20Icemat%202019.pdf http://eprints.unm.ac.id/15667/3/Residual%20Antibiotic%20And%20Number%20Of%20Bacteria%20Meat%20Broiler%20In%20Makassar.pdf http://eprints.unm.ac.id/15667/ http://doi.org/10.1063/1.5066820 |
Daftar Isi:
- Abstract Makassar City distribution broiler spread in traditional markets, itinerant traders (pagandeng) and supermarkets. Since the compounds are known that antibiotics and others medicines can cause the impacts to the humans who congume livestock products containing residue, then the observation of the residue and drugs in animal foods (especially poultry) need attention. This research aims to determine the quality of meat broiler arc in the city of Makassar in terms of microbiology and health aspects as well as differences in the quality of meat sold in faditional markets, which sold pitchman and supermarkets. This research method using observational sampling techniq:ue is purposive sampling. The object of research is the source of meat sales broiler are comprised of traditional markets, itinerant traders, and supermarkets. Every object taken seven samples. The results showed that meat broiler sold on the traditional markets, itinerant traders, and supermarkets in the city of Makassar safely consumed by people because there are no residues ofantibiotics in meat broiler were sold on three sales resources. The number of bacteria in meat broiler were sold in traditional markets less than those sold pitchman and supermarkets, while being peddled in the pitchman is no different from a supermarket. The benefits of this research as information for consumers to see the quality of meat broiler cheulating in the city of Makassar.