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[Turnitin] Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit

Tersimpan di:
Main Author: Singapurwa, Ni Made Ayu Suardani
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Terbitan: -
Subjects:
S Agriculture (General)
Online Access: http://repository.warmadewa.ac.id/id/eprint/819/1/Edible%20Coating%20Base%20on%20Aloe%20Gel%20with%20additives%20on%20Strawbery%20Fruit.pdf
http://repository.warmadewa.ac.id/id/eprint/819/
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Lihat Juga

  • [Peer Review] Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit
    oleh: Singapurwa, Ni Made Ayu Suardani
  • [Turnitin] Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
    oleh: Singapurwa, Ni Made Ayu Suardani
  • Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
    oleh: Suriati, Luh, et al.
    Terbitan: (2020)
  • [Peer Review] Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
    oleh: Singapurwa, Ni Made Ayu Suardani
  • [Turnitin] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics
    oleh: Singapurwa, Ni Made Ayu Suardani

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