ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA FERMENTASI IKAN PEDA
| Main Author: | Singapurwa, Ni Made Ayu Suardani |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
Faculty of Agriculture, Warmadewa University
, 2008
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| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/599/1/ISOLASI%20DAN%20IDENTIFIKASI%20BAKTERI%20ASAM%20LAKTAT%20PADA%20FERMENTASI%20IKAN%20PEDA.pdf http://repository.warmadewa.ac.id/599/ |
Daftar Isi:
- Lactid acid bacteria are used to preserve variety of food because it can be produce antimicrobial substances such as organic acids, hydrogen peroxide, carbon dioxide, diacetyl, and bacteriocins which can be inhibit against several food spoilage microbia and food patogens. Peda fish fermented research aim to known which is lactic acid bacteria genus have a role. The isolation and identification of lactic acid bacteria is doing until the genus level. Lactid acid bacteria produce are doing by growth isolates in MRSA medium. Lactobacillus and leuconostoc are lactic acid bacteria which have a role in peda