Peer Review-Utilization of fermented cassava skin ration on carcass weight and percentage of broiler carcass
| Main Author: | Astiti, Ni Made Ayu Gemuh Rasa |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1191/1/Peer%20Review-Utilization%20of%20fermented%20cassava%20skin%20ration%20on%20carcass%20weight%20and%20percentage%20of%20broiler%20carcass.pdf http://repository.warmadewa.ac.id/id/eprint/1191/ |