[Peer Review] Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics
| Main Author: | Singapurwa, Ni Made Ayu Suardani |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
-
|
| Subjects: | |
| Online Access: |
http://repository.warmadewa.ac.id/id/eprint/1012/1/Peer%20Review_Substitution%20of%20Lindur%20flour%20and%20Addition%20of%20Egg%20Yellows%20to%20Cookies%20Characteristics.pdf http://repository.warmadewa.ac.id/id/eprint/1012/ |