Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler
| Main Authors: | Triatmojo, S., Pertiwiningrum, A., Indaryani, Y. |
|---|---|
| Format: | Article info eJournal |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2004
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| Online Access: |
https://journal.ugm.ac.id/buletinpeternakan/article/view/5111 |
Internet
https://journal.ugm.ac.id/buletinpeternakan/article/view/5111Lokasi
| Koleksi | Buletin Peternakan |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |