Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler
| Main Authors: | Triatmojo, S., Pertiwiningrum, A., Indaryani, Y. |
|---|---|
| Format: | Article info eJournal |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2004
|
| Online Access: |
https://journal.ugm.ac.id/buletinpeternakan/article/view/5111 |
Daftar Isi:
- Abstrak dalam bentuk hard copy