The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken
| Main Authors: | Mulyantini, N. G. A., Lole, Ulrikus R. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2012
|
| Online Access: |
https://journal.ugm.ac.id/buletinpeternakan/article/view/1417 https://journal.ugm.ac.id/buletinpeternakan/article/view/1417/1216 |
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