GARAP KENDANG GENDHING LAMBANGSARI, MONCER ALUS LARAS PÉLOG PATHET BARANG
Main Author: | Ismail, Harun |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2019
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Subjects: | |
Online Access: |
http://repository.isi-ska.ac.id/3839/1/Harun%20Ismail%2015111151.pdf http://repository.isi-ska.ac.id/3839/ http://repository.isi-ska.ac.id/ |
Daftar Isi:
- Thesis of this artwork is entitled Garap Kendang Gendhing Lambangsari andMoncer Alus. The two problems that raised in this artwork thesis are: (1) How to work on an interesting gending for the public to enjoy in musical live at this time: and (2) howgarap kendhangan that suitable for this gending? These two problems are examined based on the concept of garap, the concept of laya, the concept of rhythm, the concept of kemunggahan sekaran. The research data are collected through literature studies, observations and interview with a number of musical artists. The result of the research showed that the researcher received a Lambangsari gendhing dish with a kendangan matut Yogyakarta style, Surakarta style and Nartasabdan matut style. The result of the concept of combining several musical styles like that can be applied to garap on other gending, so that a musical presentation becomesmore interesting. In theMoncer Alus ladrang the researcher gets the kendang kalih wiled pattern. This kind of garap can be applied to other gending, if youwant to get a different taste ofwiled dishwith ciblon kendang wiled dish.