"Improving The Quality Of The Yogurt With The Addition Of Honey" a. Nama Prosiding: International Seminar Improving Tropical Animal Production For Food Security b. Nomor/Volume: ISBN 978-602-8161-91-6 c. Edisi (bulan/tahun): November/2015 d. Penerbit: Faculty of animal science Universitas Halu Oleo, at Universitas Halu Oleo, Kendari Southeast Sulawesi, Indonesia e. Jumlah halaman: 7 halaman
| Main Author: | Aju Tjatur, Ayu |
|---|---|
| Format: | Proceeding NonPeerReviewed Book |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
http://repository.unikama.ac.id/774/1/Prosiding%20internasional%20Halu%20oleo%202015%20%28aju%20tjatur%29.pdf http://repository.unikama.ac.id/774/ |
Daftar Isi:
- "Improving The Quality Of The Yogurt With The Addition Of Honey" a. Nama Prosiding: International Seminar Improving Tropical Animal Production For Food Security b. Nomor/Volume: ISBN : 978-602-8161-91-6 c. Edisi (bulan/tahun): November/2015 d. Penerbit: Faculty of animal science Universitas Halu Oleo, at Universitas Halu Oleo, Kendari Southeast Sulawesi, Indonesia e. Jumlah halaman: 7 halaman