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Bahan ajar Dasar Teknologi Hasil Ternak

Main Author: Aju Tjatur, Ayu
Format: TeachingResource NonPeerReviewed Slide
Bahasa: eng
Subjects:
Ketahanan Pangan dan Teknik
Online Access: http://repository.unikama.ac.id/259/1/KIMIA%20PANGAN%20handout%202A.pptx
http://repository.unikama.ac.id/259/2/Kimia%20pangan%20handout%202%20B.pptx
http://repository.unikama.ac.id/259/3/KUL%20DASAR%20THT%20SUSU%203A.pptx
http://repository.unikama.ac.id/259/4/komposisi%20susu%20dan%20mikrobiologi%20susu%20kel%203%20B.pptx
http://repository.unikama.ac.id/259/5/Daging%204A.ppt
http://repository.unikama.ac.id/259/6/SIFAT%20KIMIA%20DAGING%20%204%20B.pptx
http://repository.unikama.ac.id/259/7/PERUBAHAN%20DAGING%204D.pptx
http://repository.unikama.ac.id/259/8/Perubahan%20pada%20daging%204%20E.pptx
http://repository.unikama.ac.id/259/9/Komposisi%20mikrobiologi%20daging%20kelompok%204C.pptx
http://repository.unikama.ac.id/259/10/SIFAT%20FISIK%20KIMIA%20TELUR%20KEL%206%20revisi.pptx
http://repository.unikama.ac.id/259/11/Komposisi%20dan%20Mikroba%20Telur%205.pptx
http://repository.unikama.ac.id/259/12/kulit%206.pptx
http://repository.unikama.ac.id/259/
Daftar Isi:
  • Presentasi dan diskusi kelompok

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