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|a 0010-0619000586
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## 90621s2018####yoia###g############ind#d |
| 020 |
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|a 978-602-475-664-2
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| 040 |
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|a YOPDYOG
|b ind
|e rda
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| 082 |
0 |
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|2 23
|a 363.19
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| 084 |
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|a 363.19 YON p
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| 090 |
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|a DEP 363.19 YON p
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| 090 |
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|a CB-D.11 2018-2862
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| 245 |
1 |
0 |
|a Prinsip analisis komponen pangan makro & mikro untrien /
|c penulis, Yoni Atma
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| 300 |
# |
# |
|a viii, 126 halaman :
|b ilustrasi ;
|c 21 cm
|
| 650 |
# |
4 |
|a Makanan--
|y pemalsuan dan pemeriksaan
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| 850 |
# |
# |
|a YOPDYOG
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| 041 |
0 |
# |
|a ind
|
| 264 |
# |
1 |
|a Yogyakarta :
|b Deepublish,
|c 2018
|
| 336 |
# |
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|2 rdacontent
|a teks
|
| 337 |
# |
# |
|2 rdamedia
|a tanpa perantara
|
| 338 |
# |
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|2 rdacarrier
|a volume
|
| 100 |
# |
# |
|a Yoni Atma
|e penulis
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| 504 |
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|a Bibliografi: halaman 93-95
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| 250 |
# |
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|a Cetakan pertama, Juli 2018
|
| 990 |
# |
# |
|a CB-D.11/2018-2862
|
| 856 |
4 |
0 |
|u http://103.255.15.77/opac/detail-opac?id=311998
|
| 856 |
4 |
0 |
|u http://103.255.15.77/uploaded_files/sampul_koleksi/original/Monograf/311998.jpg
|
