Chemical Characteristics and Biological Value of Protein Concentrate from Palm Kernel Meal Using Physical and Chemical Extraction
| Main Authors: | Yatno, Ramli, N., Hardjosworo, P., Setiyono, A., Purwadaria, T. |
|---|---|
| Terbitan: |
IPB (Bogor Agricultural University)
, 2011
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| Online Access: |
http://repository.ipb.ac.id/handle/123456789/43190 |
Internet
http://repository.ipb.ac.id/handle/123456789/43190Lokasi
| Koleksi | IPB Scientific Repository |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |