Pengaruh Posisi Durian dalam Penentuan Kematangan secara Non Destruktip Menggunakan Gelombang Ultrasonik
| Main Authors: | Haryanto, Bambang, Budiastra, I Wayan, Trisnobudi, Amoranto |
|---|---|
| Terbitan: |
IPB (Bogor Agricultural University)
, 2010
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| Online Access: |
http://repository.ipb.ac.id/handle/123456789/25692 |
Daftar Isi:
- The study was conducted to assess the influence of durian 's position toward transmission properties of ultrasonic wave for determination of the fruit ripeness using non-destructii-e technique. Three ripe and unripe duria~u were used to assess transmittance wave that was passed the durian. The measurement was conducted at 3 peak and valley positions and it was repeated 20 times. The result showed that position durian 's inJluenccad the transmissions of ultrasonic wave. Mo mzJ a (attenuation) values can be used as indicator for durian ripeness. Ripe durian tends to have highera value than unripe durian.