Pengaruh Gibberellic Acid Pada Benih Jagung (Zea mays L.) yang Didera dan Tidak Didera Etanol terhadap Daya Berkecambah Benih dan Aktivitas Enzym Amilase
| Main Authors: | Murniati, Endang, Kartika, Tatiek, Saenong, Sania |
|---|---|
| Terbitan: |
IPB (Bogor Agricultural University)
, 2010
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| Online Access: |
http://repository.ipb.ac.id/handle/123456789/24075 |
Daftar Isi:
- The experiment was conducted in the Seed Science and Technology Laboratory, Bogor Agricultural University on 1984. Accelerated aging was conducted by the method of Sadjad, using the IPB 77-1 Rapid Aging Machine. The influence of Gibberellic Acid (0, 250, 500 p p ) , dipping periode of GA (0, 5, 10, 15 hours), artificial aging (95 percent etanol vapor) and various interactions of these factors on the germination and 4-amylase enzym activity of "Harapan Baru" corn (@a maye L.) seeds were determined.