Lokasi: Sistem Penyimpanan Bahan Makanan Di Hot Kitchen Hotel Novotel Samator Surabaya Timur

Main Author:	Moch. Arizky Epriyanto
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TX341-641 Nutrition. Foods and food supply TX901-946.5 Hospitality industry. Hotels clubs restaurants etc. Food service
Online Access:	http://repository.unair.ac.id/99527/1/1.%20HALAMAN%20JUDUL%20.pdf http://repository.unair.ac.id/99527/2/2.%20ABSTRAK.pdf http://repository.unair.ac.id/99527/3/3.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/99527/4/4.%20BAB%20I%20PENDAHULUAN.pdf http://repository.unair.ac.id/99527/5/5.%20BAB%20II%20GAMBARAN%20UMUM.pdf http://repository.unair.ac.id/99527/6/6.%20BAB%20III%20PEMBAHASAN.pdf http://repository.unair.ac.id/99527/7/7.%20BAB%20IV%20PENUTUP.pdf http://repository.unair.ac.id/99527/8/8.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/99527/9/9.%20Lampiran.pdf http://repository.unair.ac.id/99527/10/151711113060_Moch.%20Arizky%20Epriyanto_ketersediaan%20-%20Arizky%20Epriyanto.pdf http://repository.unair.ac.id/99527/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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