Preview: Substitusi Pakan Komersial Menggunakan Fermentasi Tepung Kulit Pisang (Musaceaea sp.) Dan Tepung Ikan Terhadap Kandungan Protein Kasar dan Energi Pada Daging Ikan Patin Siam (Pangasius hypophthalmus)

Main Author:	Rachmad Zakaria Darmawan
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	SH1-691 Aquaculture. Fisheries. Angling
Online Access:	http://repository.unair.ac.id/98819/1/1.%20HALAMAN%20JUDUL.pdf http://repository.unair.ac.id/98819/2/2.%20RINGKASAN.pdf http://repository.unair.ac.id/98819/3/3.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/98819/4/4.%20BAB%20I%20PENDAHULUAN.pdf http://repository.unair.ac.id/98819/5/5.%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf http://repository.unair.ac.id/98819/6/6.%20BAB%20III%20KERANGKA%20KONSEPTUAL.pdf http://repository.unair.ac.id/98819/7/7.%20BAB%20IV%20METODOLOGI.pdf http://repository.unair.ac.id/98819/8/8.%20BAB%20V%20HASIL%20DAN%20PEMBAHASAN.pdf http://repository.unair.ac.id/98819/9/9.%20BAB%20%20VI%20SIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/98819/10/10.%20DAFTAR%20PUSATAKA.pdf http://repository.unair.ac.id/98819/11/11.%20LAMPIRAN.pdf http://repository.unair.ac.id/98819/12/12.%20PERMOHONAN%20EMBARGO.pdf http://repository.unair.ac.id/98819/ http://lib.unair.ac.id