Lokasi: Good Manufacturing Practices (Gmp) Pada Proses Pembekuan Ikan Layur (Trichiurus Savala) Di Pt. Pan Putra Samudra, Rembang, Jawa Tengah

Main Author:	Siti Nur Rohmah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	SH201-399 Fisheries
Online Access:	http://repository.unair.ac.id/96225/1/1.%20COVER.pdf http://repository.unair.ac.id/96225/2/2.%20RINGKASAN.pdf http://repository.unair.ac.id/96225/3/3.%20DAFTAR%20ISI.pdf http://repository.unair.ac.id/96225/4/4.%20PENDAHULUAN.pdf http://repository.unair.ac.id/96225/5/5.%20TINJAUAN%20PUSTAKA.pdf http://repository.unair.ac.id/96225/6/6.%20PELAKSANAAN%20KEGIATAN.pdf http://repository.unair.ac.id/96225/7/7.%20HASIL%20DAN%20PEMBAHASAN.pdf http://repository.unair.ac.id/96225/8/8.%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unair.ac.id/96225/9/9.%20DAFTAR%20PUSTAKA.pdf http://repository.unair.ac.id/96225/10/10.%20LAMPIRAN.pdf http://repository.unair.ac.id/96225/ http://lib.unair.ac.id

Koleksi	Airlangga Institutional Repositories
Gedung	Perpustakaan Universitas Airlangga
Institusi	Universitas Airlangga
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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