Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers
| Main Authors: | Agniz Nur Aulia, Jenny Sunariani, Ester Arijani R |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Kedokteran Gigi Universitas Airlangga
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/94713/1/3.%20Changes%20in%20taste%20sensation%20of%20sour%2C%20salty%2C%20sweet%2C%20bitter%2C%20umami%2C%20and%20spicy%2C%20as%20well%20as%20levels%20of%20malondialdehyde%20serum%20in%20radiographers.pdf http://repository.unair.ac.id/94713/2/3.%20turnitin.pdf http://repository.unair.ac.id/94713/3/Changes%20in%20taste%20sensation%20of%20sour%2C%20salty%2C%20sweet%2C%20bitter%2C%20umami%2C%20and%20spicy%2C%20as%20well%20as%20level%20of%20malondialdehyde%20serum.pdf http://repository.unair.ac.id/94713/ http://e-journal.unair.ac.id/index.php/MKG |