PENGARUH PENGGUNAAN SUSU SKIM KUNING TELUR ANGSA SEBAGAI BAHAN PENGENCER TERHADAP MOTILITAS DAN VIABILITAS SPERMATOZOA SAPI LIMOUSIN POST THAWING
| Main Author: | GAYOH MAHARDIKA WAN MAHSURI, 061511133008 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/89247/1/abstrak.pdf http://repository.unair.ac.id/89247/2/daftar%20isi.pdf http://repository.unair.ac.id/89247/3/daftar%20pustaka.pdf http://repository.unair.ac.id/89247/4/full%20text.pdf http://repository.unair.ac.id/89247/ |
Daftar Isi:
- This research was aimed to know the motility and viability of Limousin bull sperm in post thawing examination in skim milk- goose egg yolk extender. This research used fresh samples of Limousin bull semen collected by using artificial vagina, then divided into 4 treatments. The control treatment (P0), Limousin bull semen with skim milk- chicken egg yolk extender