Efek Perbandingan Surfaktan dan Kosurfaktan Terhadap Karakteristik dan Eisiensi Penjebakan Ovalbumin Dalam Mikroemulsi
| Main Authors: | Esti Hendradi, NIDN. 0014115703, Mochammad Yuwono, NIDN. 0005056003 |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Ikatan Apoteker Indonesia
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/86332/1/C-25.pdf http://repository.unair.ac.id/86332/2/Rev%20C-25.pdf http://repository.unair.ac.id/86332/ http://jfionline.org/index.php/jurnal/article/view/203/172 |
Daftar Isi:
- The study was conducted to investigate the effect of composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) on characteristics and ovalbumin entrapment in the microemulsion water in oil (w/o).The composition of surfactant (Span 80 and Tween 80) and cosurfactant (butanol) used were 6:3, 7:3 and 8:3. Evaluation was conducted on the surface tension, viscosity, droplet size, pH and the efficiency of ovalbumin trapping in microemulsion system. Results were analyzed by statistic using one way analysis of variance (ANOVA) with 95% confidence level (α = 0,05). From the results it was concluded that the composition of surfactant and cosurfactant 7:3 resulted in the best microemulsion.