Potensi Infusa Bawang Putih (Allium sativum) Terhadap Gambaran Histopatologi Sekum Ayam Broiler yang Diinfeksi Escherichia Coli
| Main Authors: | Pramita Nindya Saraswati, Wurlina, Bambang Sektiari Lukiswanto, NIDN. 0008116202, Sri Agus Sudjarwo |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
FKH Unair
, 2015
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/84786/2/15.%20Potensi%20Infusa%20Bawang%20Putih%20%28Allium%20.....pdf http://repository.unair.ac.id/84786/1/Peer%20Review%20Bukti%20C%2015.pdf http://repository.unair.ac.id/84786/ http://journal.unair.ac.id/VETMED@the-potential-of-garlic-(allium-sativum)-infuse-to-caecum-of-broilers-histopathology-infected-by-escherichia-coli-article-10183-media-28-category-5.html |
Daftar Isi:
- The aim of this study was to prove the effect of giving garlic (Allium sativum) infuse with 0.5%, 1.5%, 4.5% and 13.5% of concentration in repairing histopathology caecum of broilers infected by Escherichia coli. Thirty broilers divided into six groups (n=5) of experiments, that were P0(-), P0(+), P 1 , P2, P3, and P4. All group of experiments except P0(- ), infected by Escherichia coli 3 x 108 CFU/mL orally. Pl, P2, P3 and P4 were given garlic infuse therapy by 0.5%, 1.5%, 4.5% and 13.5% of concentration orally for seven days, while P0(+) as positive control without garlic infuse therapy. By the day 19th during the experimental work, animals were dissected and the caecum organs were collected for histopathological slides to be examined under the microscope. Data was being analyzed by Kruskal-Wallis test and if there were significant difference then would be continued by Mann-.Whitney test. The results of the research showed,giving garlic infuse therapy by 13.5% of c(mcentration can repair histopathology caecum of broilers infected by Escherichia coli, which are ilustrated by pathological lesions such as submucosal edema, inflammatory cell infiltration, goblet cell depletion, and mucosal epithelial integrity. Keywords: garlic infuse, caecum of broiler, Escherichia coli