STUDI PENDAHULUAN PENGGUNAAN MINUMAN COKLAT SEBAGAI ALTERNATIF NEGATIVE ORAL CONTRAST PADA SEQUENCES 3D_MRCP PEMERIKSAAN MAGNETIC RESONANCE CHOLANGIOPANCREATOGRAPHY (MRCP)
| Main Author: | Nuraida Yulianti, 151610383070 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/84107/1/FV.RD.01-19%20YUL%20S%20abs.pdf http://repository.unair.ac.id/84107/2/FV.RD.01-19%20YUL%20S%20daf%20isi.pdf http://repository.unair.ac.id/84107/3/FV.RD.01-19%20YUL%20S%20dapus.pdf http://repository.unair.ac.id/84107/4/FV.RD.01-19%20YUL%20S.pdf http://repository.unair.ac.id/84107/ http://lib.unair.ac.id |
Daftar Isi:
- The results of this study, that the overall of anatomical criteria billiary tree images there was no difference in the result of image quality before and after giving chocolate drink without sugar and with sugar (P>0.05). And the overall anatomical criteria gastrointestinal tract images there are differences in the result of images quality the before and after giving chocolate drink without sugar and with sugar (P<0.05). The conclusion is chocolate drinks without sugar and with sugar can be used as alternative negative oral contrast in MRCP.