MISKOORDINASI KARYAWAN FOOD AND BEVERAGES DEPARTEMEN (Studi tentang koordinasi antara karyawan service dan product di srikaton restoran, jogjakarta plaza hotel)

Main Author: LITA CAHYAWATI, 070902053
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2012
Subjects:
Online Access: http://repository.unair.ac.id/82445/1/ABSTRAK.pdf
http://repository.unair.ac.id/82445/2/FIS%20PW%2015%2013%20CAH%20M.pdf
http://repository.unair.ac.id/82445/
http://lib.unair.ac.id