PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN
| Main Author: | AMELIA LINTANG PUTRI KIRANA, 061511133042 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/81278/1/abstrak.pdf http://repository.unair.ac.id/81278/2/full%20text.pdf http://repository.unair.ac.id/81278/ http://lib.unair.ac.id |
Daftar Isi:
- The aim of this research is to know the effect of giving probiotic lactid acid bacteria in drinking water on percentage of male broiler chicken abdominal fat. In this study, probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp. Twenty eight broiler chickens were randomized into seven treatments with each treatment having four replicate. After 35 days of the treatment period. The obtained data was analyzed using ANOVA and Duncan. The results of P0 group as a control group had abdominal fat percentage 1.40%. P1 group with L. acidophilus had abdominal fat percentage 0.96%, P2 group with L. casei had abdominal fat percentage 0.92%, P3 group L. fermentum had abdominal fat percentage 0.92%, P4 group with L. plantarum had abdominal fat percentage 0.92%, P5 group with Pediococcus sp. had abdominal fat percentage 0.95% and P6 group with Mix Probiotic (L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp.) had fat abdominal percentage 0.64%. Based on the result showed that mixed probiotic lactid acid bacteria can decrease percentage of male abdominal fat broilers chickens.