THE UTILIZATION OF FERMENTED RUMEN CONTENT MEAL ADDED WITH Spirulina sp. AS RICE BRAN SUBSTITUTION ON THE CARCASS AND ABDOMINAL FAT PERCENTAGE OF MALE BROILER CHICKENS
| Main Author: | MONA RUCITA LARASATI, 061411131143 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/79006/1/abstract.pdf http://repository.unair.ac.id/79006/2/SKRIPSI_MONA%20RUCITA%20LARASATI_061411131143.pdf http://repository.unair.ac.id/79006/ http://lib.unair.ac.id |
Daftar Isi:
- The result showed that there was no significant difference (p>0.05) in the carcass percentage but had the significant difference (p<0.05) in the abdominal fat percentage. It could be concluded that fermented rumen content meal added with Spirulina sp. did not influence the carcass percentage but decreased the abdominal fat percentage from 0.97% (T0-) to 0.25% (T3).