ISOLASI DAN IDENTIFIKASI Salmonella sp. SEBAGAI PENCEMAR PADA DAGING AYAM BROILER (Gallus domesticus) YANG DIJUAL DI PASAR TRADISIONAL KECAMATAN KENJERAN SURABAYA
| Main Author: | FATMA RAHMANIA, 061411131084 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/78812/1/abstract.pdf http://repository.unair.ac.id/78812/2/SKRIPSI%20FATMA%20RAHMANIA%20061411131084.pdf http://repository.unair.ac.id/78812/ http://lib.unair.ac.id |
Daftar Isi:
- The result showed that 18 (85%) out of 21 samples were positively confirmed as Salmonella sp. This showed that the chicken meat sold at traditional markets in Kenjeran, Surabaya were contaminated with Salmonella sp.