KOMBINASI ENZIM PAPAIN DAN ENZIM FITASE PADA PAKAN KOMERSIAL TERHADAP KADAR KANDUNGAN KOLESTEROL, LOW DENSITY LIPOPROTEIN (LDL) DAN HIGH DENSITY LIPOPROTEIN (HDL) DAGING IKAN NILA (Oreochromis niloticus)= COMBINATION OF PAPAIN AND PHYTASE ENZYMES IN COMMERCIAL FEED ON LEVELS OF CHOLESTEROL CONTENT, LOW DENSITY LIPOPROTEINS (LDL) AND HIGH DENSITY LIPOPROTEINS (HDL) TILAPIA MEAT (Oreochromis niloticus)
| Main Author: | NIDA’ AFIFAH, 141411131048 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/78604/1/ABSTRAK.pdf http://repository.unair.ac.id/78604/2/PK.%20BP.%20175-18%20Afi%20k.pdf http://repository.unair.ac.id/78604/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/78604/1/ABSTRAK.pdfhttp://repository.unair.ac.id/78604/2/PK.%20BP.%20175-18%20Afi%20k.pdf
http://repository.unair.ac.id/78604/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |