SUBSTITUTION OF COMMERCIAL RANSUM USING CARROT LEAF FLOUR (Daucus carota L.)TO EGG PRODUCTION, CONSUMPTION, AND FEED CONVERSION OF QUAIL (Coturnix coturnix japonica)
| Main Author: | DYAH KUSUMASTUTIE, 061411133074 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/78341/1/abstrak%20kkc%20kk%20kh%20252-18%20Kus%20s-min.pdf http://repository.unair.ac.id/78341/2/kkc%20kk%20kh%20252-18%20Kus%20s-min.pdf http://repository.unair.ac.id/78341/ http://lib.unair.ac.id |
Daftar Isi:
- The purpose of this research is to know the effect of carrot leaf flour in commercial feed to egg production, feed consumption, and conversion of quail feed (Coturnix coturnix japonica). This experiment used 40 quail (Coturnix coturnix japonica). The quail was randomized into 4 treatments with 5 replications, each treatment consisting of five repetitions and each repetition consisting of 2 tails. Treatment P0 = commercial 100%, P1 = commercial 98% + 2% carrot leaf flour, P2 = commercial 96% + 4% carrot leaf flour, P3 = commercial 94% + 6% carrot leaf flour. The results showed that there was significant difference (p<0,05) to egg production, not significantly different (p>0,05) to feed consuption, significantly different (p<0,05) to feed conversion. These result conclude that the addition of carrot leaf flour to commercial feed for up to 6% can increase egg production and can decrease feed conversion value. No effect on feed consumption