KETIDAKSESUAIAN PELAKSANAAN SOP YANG MENGHAMBAT STRATEGI PEMASARAN FOOD AND BEVERAGE PRODUCT PADA SINGGASANA HOTEL SURABAYA
| Main Author: | TITIK SUBANDIYAH, 151511113012 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/77173/1/KKB%20KK-2%20FV%20MP%2014%20-%2018%20Sub%20k-Abstrak.pdf http://repository.unair.ac.id/77173/2/KKB%20KK-2%20FV%20MP%2014%20-%2018%20Sub%20k.pdf http://repository.unair.ac.id/77173/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/77173/1/KKB%20KK-2%20FV%20MP%2014%20-%2018%20Sub%20k-Abstrak.pdfhttp://repository.unair.ac.id/77173/2/KKB%20KK-2%20FV%20MP%2014%20-%2018%20Sub%20k.pdf
http://repository.unair.ac.id/77173/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |